A step-by-step guide to spirit baking
Step 1: Drink 2 beers.
Step 2: Open a new YouTube window and create a playlist of Icelandic Punk & New Wave (Purrkur Pillnikk etc).
Step 3: Shave your head into an extreme hairstyle, such as a feathercut/chelsea cut etc (optional)
Step 4: Select one of the following recipes...
Licorice Blackberry Bar
Similar in size and shape to a necklace box, this treat if eaten during a polar twilight will enhance your ability to perceive what is hidden.
- Melt a shed load of chocolate, procure a slab of licorice and fresh blackberries.
- Sculpt clover and spade shapes out of the licorice, set aside.
- Make a soft blackberry nougat and mix the licorice clovers and spades into it.
- Mold the nougat into a jewellery box shape and cover in chocolate. Leave to set.
Licorice Mousse with accompaniment
Black, this dish should be served with a flaming sambuca chaser. Once consumed, and imbibed, the stars will seek you out.
- Make a licorice mousse, sprinkle with sheared licorice flakes or black popping candy, or chunks of chocolate.
- Pour a flaming sambuca shot.
- Prepare to be penetrated by the stars.
Berggangar; Chocolate Malt Ice Cream Cake with Crimson Coulé
This malt ice cream cake juts above a tart raspberry ocean like a lonely berggangar in a red northern ocean. It is the gift bringer.
- Make chocolate malt flavoured ice cream in an ice cream maker, leave in the freezer till the next day.
- Mold into the shape of a pinnacle, also commonly called a sea stack.
- Prepare raspberry coulé.
- Fill plate around malt ice cream to create ocean effect.
Be warned; this delight may open the door to an unfathomable abyss.
The Golden Galleon
This tart rides in on an invisible wind, and is a herald for providence. Even preparing it will take you higher........Consuming it will lead you onto paths unbroken.
- Make red velvet sponge with blackcurrant jam in between the layers
- Make red butter cream icing and cover the cake so as to resemble a wild and stormy ocean.
- With cherry flavoured marshmallow that you've made earlier, construct a dramatic 'islet' on top of the cake.
- Sculpt a Spanish galleon out of pure marzipan, cover in edible gold and place next to the marshmallow.
......now all you need to do is await
You are on FIRE at the moment. These recipes are cosmic.
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